UAE has some of the finest restaurants and cafés in the world. Due to diverse cultures and nationalities, authentic flavors from countries around the world have become easily accessible – Afghani, African, American, Arabic, British, Chinese, Filipino, French, German, Greek, Indian, Indonesian, Iranian, Italian, Japanese, Malay, Mediterranean, Mexican, Nepali, Pakistani, Sri Lankan, Thai and Vietnamese to name a few!
How much do you know about Emirati cuisine?
The local cuisine has its own unique qualities combined with influences from around the world as UAE has a history in trading. Cinnamon, saffron, turmeric, limes and dried fruit are used abundantly.
Popular dishes include Harees (meat cooked with wheat in a clay pot), Majboos (boiled meat in spiced water and dried lime), and Madrooba (fish in a spicy sauce). Food is usually eaten with rice or khubz (bread) Umm Ali, a popular dessert made from bread, cream and dried fruit is one of the traditional ways to end a meal.
Serving coffee is a ritual in itself, ‘kahwa’ is mildly flavored with cardamom, saffron and accompanied by dates.
Fresh juices are popular and can be bought from most local vendors and Arabic restaurants.
Don’t forget to celebrate UAE National Day on 2nd December by visiting some of the best Emirati restaurants as listed by Arabian Business –
Local Bites Cafe
Zaman Awal Restaurant
Al Barza Restaurant & Cafe
Al Jalboot Restaurant
Local House Restaurant
Al Gharshoob Restaurant
Bait Al Bahar Restaurant
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